5 FAITS SIMPLES SUR LA SABLéS DéCRITE

Fill a small saucepan embout a quarter full with brûlant water, then sit the bowl on top so it rests nous-mêmes the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. cakey, délicat they still have that rich, fudgy mouthfeel. There’s just not enough flour